Position Description

• Prepare menus and complete food ordering.
• Organize and implement meal preparation, food service, proper clean up and food storage.
• Ensure that Food Safe, HACCP and camp kitchen standards are followed.
• Personally prepare yourself emotionally, mentally, physically, spiritually and socially.
• Take part in Leadership Training Camp, when possible, getting to know the staff.
• Participate as a team player, showing respect and care to other members.
• Become fully acquainted with facilities, grounds and emergency procedures.
• Ensure all meals are prepared on time.
• Minimize the amount of waste.
• Ensure that kitchen personnel follow Food Safe and hygiene standards.
• Ensure that operation of kitchen equipment is done in a safe manner.
• Be sensitive to the needs of the camp program.
• Create and maintain a positive and supportive atmosphere in the kitchen
• Ensure logs and documentation are preserved annually
• Carry out a total clean-up of the kitchen: tidy and wash shelves, launder towels and aprons,
• clean sinks and counters, defrost and wash freezers, empty and wash the cooler, etc, at end of primary season.